Run by a family of fourth-generation fishmongers, Uncut Seafood Delicatessen is an upscale seafood shop and kitchen located in Bondi.

Nic Lucas and his siblings, Jack and Kaitlin Lucas, are the brains behind the operation. They directly source seafood from Aussie fishermen and the Sydney Fish Market, showcasing it in a beautiful retail space with quartzite counters, glazed tiles, and brass accents.

Inside the immaculate delicatessen, you’ll find fish displayed in glass fridges, an oyster shucking station, and glistening fish on ice, all ready to take home.

In the kitchen, they’ve ditched the old-school battered and fried fish for a healthier approach. Grilled seafood dishes take the spotlight, served alongside seasonal salads, freshly prepared sashimi, and made-to-order oysters. They also offer family favorites like taramasalata and pickled octopus. You can dine in at Uncut Seafood Delicatessen, enjoy your meal at a few outdoor tables, or simply grab it to go.